Seven Bone Steak

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lbs chuck steaks (7-bone steak)
• kosher salt
• fresh ground black pepper
• 2 garlic cloves, sliced (or minced)
• 2 rosemary sprigs
• 1/2 cup white (for more robust flavor) or 1/2 cup red (for more robust flavor)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 season steak with salt, pepper, and garlic; rub seasoning all over to distribute evenly.
• 3 place steak in a large baking dish and lay the rosemary sprigs on top; roast for about 20 minutes.
• 4 pour over steak and roast until tender, an additional 20 to 25 minutes.
• 5 let rest 10 minutes then slice into serving pieces.