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Friday, January 1, 2016

Seveche Dip

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • 2 (4 ounce) cans chopped green chilies
  • 3 -4 tomatoes, chopped
  • 1 lb fresh popcorn shrimp
  • 3 -4 bunches green onions, chopped
  • 2 avocados, chopped
  • 1 (18 ounce) bottle catsup
  • 1 teaspoon lemon juice
  • 1 bag tortilla chips or 1 bag fritos corn chips (or more)

Recipe

  • 1 mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl add catsup and lemon juice, mix thoroughly.
  • 2 refrigerate for 2 to 3 hours.
  • 3 add more catsup if it seems too thick.
  • 4 serve with chips or fritos.
  • 5 for more spicy taste, add tabasco sauce.

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