Seveche Dip
Total Time: 2 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 2 hrs
Ingredients
- 2 (4 ounce) cans chopped green chilies
- 3 -4 tomatoes, chopped
- 1 lb fresh popcorn shrimp
- 3 -4 bunches green onions, chopped
- 2 avocados, chopped
- 1 (18 ounce) bottle catsup
- 1 teaspoon lemon juice
- 1 bag tortilla chips or 1 bag fritos corn chips (or more)
Recipe
- 1 mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl add catsup and lemon juice, mix thoroughly.
- 2 refrigerate for 2 to 3 hours.
- 3 add more catsup if it seems too thick.
- 4 serve with chips or fritos.
- 5 for more spicy taste, add tabasco sauce.
No comments:
Post a Comment