Quick Currant Scones

Ingredients

• Servings: 8
• 2 1/4 cups sifted all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/2 cup unsalted butter, cut into small pieces
• 10 tablespoons heavy whipping cream
• 1/2 cup currants

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• pulse flour, sugar, baking powder, baking soda, and salt together in a food processor. add butter and pulse until mixture resembles oatmeal. transfer to a bowl.
• stir cream into flour mixture until just combined. fold currants into dough. transfer dough to a sheet of plastic wrap; fold to completely cover dough. shape dough into a 1-inch thick disk and refrigerate for 30 minutes.
• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper or a silicon mat.
• unwrap dough and cut into 8 wedges. arrange wedges on the prepared baking sheet.
• bake in the preheated oven until lightly browned, 12 to 15 minutes.