Enoki Omelet Patties

Ingredients

• Servings: 4
• 2 (3 ounce) packages enoki mushrooms, coarsely chopped
• 1/2 cup chopped green onions
• 1 small carrot, peeled and very finely chopped
• 4 eggs
• 2 pinches ground white pepper, or to taste
• 1 tablespoon vegetable oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix mushrooms, green onion, and carrot together in a large bowl. add eggs to mushroom mixture; stir until well combined. season with white pepper; mix well.
• heat vegetable oil in a skillet over medium heat. spoon about 2 tablespoons egg mixture for each patty into hot oil. press patties lightly with the back of a spatula. cook until bottom of patty is solid enough to flip, about 50 seconds. flip and cook other side is lightly browned, 10 to 15 seconds. repeat with remaining egg mixture.