chai tea concentrate

Ingredients

• Servings: 1
• 4 cups water
• 15 whole cloves
• 3 cinnamon sticks
• 8 (1/4 inch thick) slices unpeeled fresh ginger
• 15 cardamom pods, split
• 15 whole black peppercorns
• 10 black tea bags
• 1/3 cup brown sugar
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 1 hr 15 mins


• bring water to a boil in a saucepan; add cloves and boil for 1 minute. add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. allow tea to steep for 6 minutes; strain into a container. stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.