Ingredients
- Servings: 6
- 12 chicken legs
- 1/2 cup water
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 medium onion (sliced)
- 1 bay leaf
- 4 garlic cloves
Recipe
- 1 bring all ingredients to a boil.
- 2 reduce and simmer until chicken is tender and cooked through, about 35-45 minutes.
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