Skillet Chicken With Couscous

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts, cooked
• 1 large onion, chopped
• 4 carrots, sliced thin
• 3 celery ribs, sliced
• 2 garlic cloves, minced
• 2 cups water
• 1 cup couscous
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 tablespoons lemon juice
• 1/4 tablespoon black pepper

Recipe

• 1 in a large skillet, heat oil over high heat, until hot. add chicken and cook, turning, until browned on both sides, 10 to 12 minutes.
• 2 reduce heat to medium-low, cover, and cook chicken 10 minutes. remove chicken to a dish and drain off fat and liquid from pan.
• 3 add onion, carrots, and celery to skillet. cook over medium-high heat, stirring, until onion is softened, 2 to 3 minutes.
• 4 stir in garlic, water, couscous, garbanzo beans, lemon juice, and pepper. heat to boiling, then reduce heat to medium-low.
• 5 place chicken on top of couscous mixture. cover and cook 20 to 25 minutes, or until chicken is very tender and cooked through.