Skillet Cabbage Unrolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 small-medium head of cabbage, chopped
• 1 lb pan sausage
• 1 (14 ounce) can rotel tomatoes (or other brand spicy stewed tomatoes)
• 1 (14 ounce) can enchilada sauce
• 1 cup uncooked long grain rice
• salt and pepper
• water, as needed

Recipe

• 1 in large skillet on med-high heat, brown pan sausage, breaking apart large lumps. drain fat.
• 2 add tomatoes, rice, and enchilada sauce. stir to blend.
• 3 add as much chopped cabbage as you prefer (it may not be necessary to use an entire head).
• 4 cover and cook on medium heat, stirring occasionally and adding water if needed, until cabbage and rice are tender.
• 5 adjust seasoning and enjoy.