Skillet Biscuit Bread

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups unbleached self-rising flour
• 3/4 cup buttermilk
• 1/4 cup vegetable oil

Recipe

• 1 combine flour, buttermilk, and oil in a large bowl and stir with a fork (do not overmix).
• 2 using floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
• 3 generously oil a straight sided, heavy 8 or 9 inch skillet and set over medium heat.
• 4 pat dough into skillet.
• 5 cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes.
• 6 using a spatula, slide or lift a plate.
• 7 invert into a skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes.
• 8 transfer to a plet and cut into wedges; serve hot, warm or at room temperature.