Skiers Swiss Cereal (rainy Day Breakfast)
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 cup rolled oats
- 1 teaspoon orange zest, very finely chopped
- 1/2 teaspoon cinnamon
- 2 tablespoons dried tart cherries
- 2 cups skim milk, i use half and half
- brown sugar
- cream or butter or milk
Recipe
- 1 the night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. stir well, then stir in the milk. cover with plastic wrap and refrigerate.
- 2 in the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
- 3 lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
- 4 serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.
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