Skewers Of Fish

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb fish fillet, cubed1 inch
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 4 dashes paprika
• cayenne pepper, to-taste

Recipe

• 1 thread the pieces of fish skewers.
• 2 (if you're using bamboo skewers soak them in water 20 to 30 minutes first).
• 3 mix lemon juice and olive oil. brush skewers of fish.
• 4 sprinkle with paprika and cayenne.
• 5 (i go pretty light on the cayenne, just enough to add a slight taste).
• 6 grill over the barbeque, 3 to 4 minutes.
• 7 turn and cook until cooked through another 3 to 4 minutes.