Skewered Lamb, Fruit And Vegetable

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 1/2 lbs lamb loin, cut in 1 inch pieces
• 1 1/2 medium green peppers, cut in 1 inch pieces
• 15 cherry tomatoes
• 1 medium pineapple, cut in 1 inch pieces
• 3 ounces onions, chopped
• 1/2 cup water
• 1/4 cup vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 1/2 cups rice, cooked
• 3 large skewers

Recipe

• 1 place lamb, peppers, tomatoes, pineapple and onions in large mixing bowls.
• 2 add water, vinegar, salt, curry, turmeric, paprika and pepper.
• 3 mix well and marinate for 4 hours.
• 4 divide first 4 ingredients into 3 equal portions and thread alternately on skewers.
• 5 broil on a rack 4 inches fro heat, 12 to 15 minutes, turning frequently until meat is cooked.
• 6 pour marinade in a saucepan; add tomato puree and cook until thick.
• 7 place each skewer on 1/2 cup rice, divide sauce into 3 equal portions and serve over meat and rice.
• 8 note: cooking time does not include marinading time.