Skewered Chicken In Mole Sauce

Total Time: 9 hrs 2 mins Preparation Time: 5 hrs Cook Time: 4 hrs 2 mins

Ingredients

• 5 lbs boneless skinless chicken breasts, cut into 1 1/2 inch pieces
• 3 cups onions
• 4 teaspoons vegetable oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground aniseed
• 1 teaspoon chili powder (any heat you prefer)
• 3 teaspoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons unsweetened cocoa powder
• 2 teaspoons peanut butter
• 2 1/2 cups chicken stock
• 1 (14 ounce) can diced tomatoes
• 3 teaspoons raisins
• 3 -4 cloves garlic
• salt and pepper

Recipe

• 1 in a large saucepan saute onions in the oil until browned.
• 2 add the coriander, aniseed, chili powder, sugar, cinnamon and cloves.
• 3 cook for 2 minutes.
• 4 add tomatoes, p.
• 5 b.
• 6 ,cocoa powder, 2 cups of the broth, raisins and garlic.
• 7 bring to a boil then reduce to a simmer-stirring.
• 8 taste then season with salt and pepper.
• 9 remove from heat, cool slightly and then puree to smooth.
• 10 use remaining broth if needed.
• 11 set aside about 1/2-3/4 cup for dipping.
• 12 let cool and then marinate chicken for 4 hours in fridge.
• 13 skewer chicken on bamboo skewers and place on an oiled baking sheet.
• 14 bake at 350 for 12-14 minutes.
• 15 serve hot with the reserved dip.