Skewered Beef Oregano

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 3 tablespoons onions, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried red pepper flakes
• 1/3 cup dry red
• 1/4 cup balsamic vinegar
• 1 1/2 teaspoons fresh oregano
• 1 1/2 lbs beef tenderloin, cut in 1 1/4 inch cubes (24 cubes)
• 16 shallots or 16 tiny onions, peeled
• 16 large cherry tomatoes

Recipe

• 1 heat the oil in a small saucepan and sauté the garlic, onion, salt, pepper and red pepper flakes until the onion and garlic are soft.
• 2 add the , vinegar, and oregano and simmer gently for 3 minutes. set aside to cool.
• 3 put the tenderloin cubes in a large plastic bag. when the marinade is cool, pour it over the meat. seal the bag and refrigerate at least 3 hours (or overnight).
• 4 blanch the shallots in the microwave with a small amount of water, covered, for a minute or two, until they are partially cooked.
• 5 using either water-soaked wooden skewers or metal ones, start threading the skewers, beginning and ending with the meat.
• 6 thread 2 skewers per person, each with 3 cubes of meat alternated with the tomatoes and shallots.
• 7 the kabobs will only take about 5 minutes to cook on the grill.