Ingredients
- Servings: 1
- 1 ounce pomegranate juice, well chilled
- 3 ounces champagne, well chilled
- pomegranate seeds (optional)
Recipe
- 1 to a chilled champagne flute add 1 ounce pomegranate juice.
- 2 tilt flute and very gently pour champagne down side of flute so as to not break the bubbles.
- 3 enjoy while still chilled and bubbly.
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