Papaya Freezer Ice Cream

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• 2 papayas
• 1/2 cup sugar
• 2 1/2 tablespoons lemon juice, fresh
• 1 cup heavy cream

Recipe

• 1 halve papayas, scrape out seeds and peel and dice the fruit. force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
• 2 mix in the sugar, lemon juice and cream.
• 3 pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
• 4 stir mixture twice during freezing.
• 5 when firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.