Ingredients
- 2 cups pears
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1/2 cup butter, divided in half and melted
- 2 pie crusts
- additional sugar, to sprinkle on top of pie
Recipe
- 1 combine pears, sugar, flour, vanilla, and 1/2 stick melted butter.
- 2 pour in one pie shell.
- 3 cover with the other pie shell.
- 4 sprinkle with sugar and remaining 1/2 stick melted butter.
- 5 bake at 400 degrees for 45 minutes.
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