Smoked Trout With Crackers And A Lemon Dill Mayonnaise

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/3 cup reduced-fat mayonnaise
• 1 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh dill
• 1/2 teaspoon fresh ground pepper
• 4 ounces thinly sliced smoked trout
• 20 thin whole grain crackers

Recipe

• 1 combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
• 2 divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.