Rhu-berry Compote

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup low-calorie orange juice or 1/4 cup low-calorie sunny delight orange drink
• 1 cup splenda granular
• 1/2 lb rhubarb, chopped
• 2 cups assorted fresh berries
• 1 teaspoon sugar-free orange extract or 1 teaspoon sugar-free lemon extract

Recipe

• 1 stir together orange drink and splenda until it dissolves in a saucepan.
• 2 add rhubarb to pan and cook for 7-8 minutes or until rhubarb becomes tender.
• 3 stir in berries and cook 1-2 minutes more, or until berries start to stain sauce red.
• 4 stir in orange extract and remove from heat.
• 5 serve over low carb ice cream (or topped with sugar free whipped cream).