Ingredients
- Servings: 6
- 4 cups plum tomatoes
- red wine vinegar
- salt and pepper
- 1 tablespoon maple wood chips
Recipe
- 1 cut the tomatoes in half, placing cut side up on the smoker rack.
- 2 sprinkle the exposed half with red wine vinegar, salt and pepper.
- 3 smoke for 12 minutes over medium-low heat using maple wood chips.
- 4 remove from heat and leave the lid closed for another 3 minutes.
No comments:
Post a Comment