Summer Solstice Black Bean Salsa

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (17 ounce) package frozen whole kernel corn, thawed
• 2 large tomatoes, seeded and diced
• 1 large avocado, peeled and diced
• 1 small yellow onion, diced
• 1/4 cup chopped fresh cilantro leaves
• juice of one fresh lime
• 2 tablespoons red wine vinegar
• course salt & fresh ground pepper

Recipe

• 1 mix all ingredients thoroughly in a large bowl. cover and chill for several hours or over night. season again with salt, pepper and add more lime juice as necessary.
• 2 serve with tortilla chips as an appetizer, or this is great as a side dish with grilled foods.