Ingredients
- Servings: 12
- 1 dozen egg
- 1 cup soy sauce
- 2 tablespoons liquid smoke
Recipe
- 1 hard boil the eggs.
- 2 let cool or run under water to cool then peel.
- 3 add eggs and soy sauce and liquid smoke together in shallow container. cover and refrigerate.
- 4 rotate eggs occasionally till all sides brown.
- 5 enjoy.
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