Quick Turnip Greens

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb turnip greens, stems removed and leaves cut into shreds
• 3 slices center-cut bacon
• 1 cup onion, chopped
• 1/2 teaspoon sugar
• 1/2 teaspoon cider vinegar
• hot sauce, to taste (such as tabasco)
• salt & freshly ground black pepper

Recipe

• 1 heat a quart of salted water to boiling in a saucepan. cook greens until just tender, about 5 minutes; drain.
• 2 in a skillet cook bacon. remove and drain on paper toweling.
• 3 add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. add the greens and toss. stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
• 4 crumble bacon and sprinkle over top. add a couple of dashed of hot sauce. season with salt and pepper to taste and serve.