Spicy Swiss Chard Or Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pinch red pepper flakes
• 2 garlic cloves, minced
• 1 bunch swiss chard, stems removed and leaves chopped into thin strips (or 2 bunches spinach)
• splash wine (or wine vinegar)
• 1 tablespoon sugar
• salt

Recipe

• 1 in a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown(watch carefully, don't let it burn!).
• 2 add the chard or spinach and toss quickly.
• 3 stir in a splash of wine.
• 4 cook and toss until liquid evaporates and greens are wilted.
• 5 add the sugar, season with salt and serve. enjoy!