Papaw's Egg Nog
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 6 eggs
- 3/4 cup sugar
- 1 pint whipping cream
- 1 pint whole milk
- 1 pint bourbon
- 1 ounce rum
- nutmeg
Recipe
- 1 separate eggs and beat both whites and yolks.
- 2 add 1/2 c sugar to yolks while beating.
- 3 thoroughly clean beater after beating yolks.
- 4 add 1/ c sugar to whites once they form stiff peaks.
- 5 thoroughly clean beater after beating whites.
- 6 beat 1 pint whipping cream to soft peaks.
- 7 fold blended yolks, milk, bourbon and rum into the whipped cream. once combined, fold in egg whites. sprinkle nutmeg over the top.
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