Salmon With Lemon Capers And Rosemary

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon minced fresh rosemary leaf
• 8 lemon slices (about 2 lemons)
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 cup marsala wine (or wine)
• 4 teaspoons capers
• 4 pieces aluminum foil

Recipe

• 1 brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
• 2 place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
• 3 top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. wrap up salmon tightly in the foil packets.
• 4 place a grill pan over medium-high heat or preheat a gas or charcoal grill.
• 5 place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. serve in the foil packets.