Ingredients
- Servings: 6
- 2 cups rhubarb, 1 inch pieces
- 1 cup sugar
- 2 eggs
- 3/4 cup cream
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1 unbaked pie shell
Recipe
- 1 combine rhubarb, sugar, eggs, cream, flour, and salt.
- 2 place mixture in unbaked pie shell.
- 3 bake in hot oven 425 degrees fahrenheit for 15 minutes.
- 4 cover with a pie shell.
- 5 bake at 350 degrees fahrenheit until custard is set and firm, 20 minutes.
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