Ingredients
- Servings: 2
- 1 medium ripe papaya, cut up in chunks
- 2 -3 scoops of hagen daaz vanilla ice cream (tried other brands, hagen daaz is the best)
- 1 tablespoon creme de cassis (optional)
Recipe
- 1 put cut up papaya chunks and ice cream in blender.
- 2 blend until smooth and creamy.
- 3 serve in dessert glasses.
- 4 add creme de cassis if desired.
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