Smokey Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 large hass avocadoes, ripened
• 2 roma tomatoes, diced with seeds removed
• 1/2 of a red onion, small dice
• 1/4 cup cilantro, leafs rough chop
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1 1/4 teaspoons dried ancho chile powder
• 1 teaspoon smoked sea salt (or regular)
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin

Recipe

• 1 cut avocados in half all the way around, length wise. (use the tip of a sharp knife to pull out the seed).
• 2 use a spoon to gently scoop out the avocado.
• 3 dice the avocado in large chunks and add to a bowl.
• 4 add the remaining ingredients and toss without completely mashing the avocado.
• 5 serve with chips or as a condiment.