Rhubarb Cream Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1/2 cup flour
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 unbaked pie shell
• 2 -3 cups icey cold diced rhubarb

Recipe

• 1 pre-heat oven @ 400 degrees.
• 2 stir the 1st 4 ingredients until mixed well.
• 3 pour into unbaked pie shell.
• 4 sprinkle the cold diced rhubarb on top of the batter.
• 5 bake @ 400 degrees for 20 minutes and then decrease the temperature to 375 degrees for another 20 minutes until the filling is more set.
• 6 chill & enjoy!