Panna Cotta

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 1/2 cups whole milk
• 4 teaspoons unflavored gelatin
• 1/2 cup sugar
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla
• 3 cups raspberries
• 1/4 cup confectioners' sugar
• 1 teaspoon lemon juice

Recipe

• 1 grease 6-6oz ramekins and place on baking sheet.
• 2 pour 1/3 of the milk in pan and sprinkle in the gelatin.
• 3 let sit until gelatin softens and swells, about 3 min.
• 4 add the remaining milk and sugar and place over medium heat.
• 5 cook, stirring constantly, until sugar and gelatin dissolves.
• 6 do not boil.
• 7 remove from heat and gently stir in cream and vanilla until blended.
• 8 divide mixture into ramekins.
• 9 cover and refrigerate for at least 6 hours or up to overnite.
• 10 carefully remove custards and serve with topping.
• 11 for topping.
• 12 in a food processor combine raspberries and sugar.
• 13 pulse until berries are pureed.
• 14 then press the puree thru a sieve to extract the juice.
• 15 stir in lemon juice and add more sugar if needed.
• 16 pour over custards and garnish with raspberries or sliced strawberries.