Spicy Stir-fried Sprouts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 500 g brussels sprouts, trimmed and halved
• 1 tablespoon sunflower oil
• 1 chili pepper, sliced in rings
• 2 garlic cloves, finely chopped
• 1 large piece gingerroot, cut into fine matchsticks
• 1 tablespoon soy sauce

Recipe

• 1 cook the sprouts in boiling salted water for about 3 minutes, then drain.
• 2 heat the oil in a wok or pan, and then stir fry the chilies, garlic and ginger for 1 minute.
• 3 add the sprouts, cook for about 2 minutes then drizzle with soy sauce; toss to coat and serve.