Panna Cotta (everyday Italian)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 cup whole milk or 1 cup low-fat milk
• 1 tablespoon unflavored gelatin
• 3 cups heavy whipping cream
• 1/3 cup honey
• 1 tablespoon sugar
• 1 pinch salt
• 2 cups assorted fresh berries

Recipe

• 1 place the milk in a small bowl. sprinkle the gelatin over. let stand for 3 to 5 minutes to soften the gelatin.
• 2 pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
• 3 add the cream, honey, sugar, and salt. stir until the sugar dissolves, 5 to 7 minutes. remove from the heat.
• 4 pour into 6 wine glasses so that they are 1/2 full. cool slightly. refrigerate until set, at least 6 hours.
• 5 spoon the berries atop the panna cotta and serve.