Ingredients
- Servings: 1
- 200 g young papayas, skinned & sliced thinly
- 100 g tomatoes, skinned,seeded & diced
- 20 g red onions, diced
- 300 ml wine vinegar
- 30 g sugar
- 150 ml water
Recipe
- 1 put all the ingredients together in a bowl.
- 2 mix well.
- 3 allow to pickle by leaving the bowl in the fridge for atleast one day before eating.
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