Papaya Ice Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons cornstarch
• 1 cup sugar
• 1/8 teaspoon salt
• 2 cups hot milk
• 2 eggs, separated and well beaten
• 1 quart half-and-half
• 2 teaspoons vanilla extract
• 4 cups ripe papayas, mashed

Recipe

• 1 combine dry ingredients.
• 2 gradually add milk, while stirring.
• 3 cook in double boiler for 10 minutes stirring occasionally.
• 4 add the egg yolks very gradually while stirring, cooking until it coats the spoon.
• 5 cool.
• 6 add cream, egg whites, and vanilla.
• 7 strain out any lumps.
• 8 chill according to your ice cream-maker instructions.
• 9 half-way through chilling, add mashed papaya.
• 10 finsh chilling per instructions.