Papaya And Mango Jam

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 lb firm ripe fresh papaya, peeled,seeded and cut into 1/2-inch cubes (about 3 cups)
• 1 1/2 lbs firm ripe fresh mangoes, peeled,cut away from stone and cut into 1/2" cubes
• 3 cups sugar
• 3 tablespoons fresh lime juice

Recipe

• 1 combine all ingredients in saucepan.
• 2 bring to boil over moderate heat, stirring frequently.
• 3 reduce heat.
• 4 simmer uncovered for 30 or 40 minutes until most of the liquid has cooked away and mixture is thick, stirring often.
• 5 spoon jam into hot sterilized canning jars.
• 6 fill jar to within 0.125 in from top.
• 7 seal quickly and tightly.