Smokey Chipotle Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 avocados
• 1 lime, juice of
• 1/2 teaspoon salt, to taste
• 1/4 cup light sour cream
• 2 chipotle chiles in adobo, finely minced

Recipe

• 1 cut avocados all the way around with a sharp knife.
• 2 scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
• 3 add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
• 4 mash well with a fork or potato masher until smooth.
• 5 serve with tortilla chips or your favorite mexican dishes.