Polish Kielbasa And Pierogies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (14 ounce) package johnsonville polish kielbasa
• 2 (16 ounce) packages frozen potato pierogies
• 1 large onion, thinly sliced
• 2 tablespoons butter
• chopped fresh parsley

Recipe

• 1 on a cutting board, cut sausage links into 1-inch pieces; set aside.
• 2 in a dutch oven, cook pierogies according to package directions.
• 3 drain and keep warm.
• 4 in a large skillet, melt butter and sauté onion until tender, about 5 minutes.
• 5 add sausage, continue to cook and stir until sausage is heated through and brown.
• 6 stir in prepared pierogies.
• 7 sprinkle with parsley, if desired.
• 8 serve.