Simple Smoked Salmon Chowder (gluten Free)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, finely diced
• 1 tablespoon butter, recipe says a knob
• 750 g potatoes, diced
• 500 ml chicken stock (made up, from either fresh, cube or concentrate)
• 500 ml milk
• 350 g smoked salmon, cut into ribbons
• fresh parsley, finely chopped
• 1 lemon, halved

Recipe

• 1 fry the onion gently in the butter until softened.
• 2 add the potatoes, stock and milk.
• 3 simmer until potatoes are tender.
• 4 add smoked salmon and parsley and season well.
• 5 heat everything through and squeeze some lemon juice over.