Simple Slow Cooker Pulled Lamb

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• 4 -8 lbs lamb butt
• dry rub seasonings (search on this site or a prepared rub such as emeril's essence)
• 2 -3 ounces tabascoâ® brand chipotle pepper sauce (not traditional tabasco!)
• 8 ounces beef bouillon (or a dark )
• 1/4-1/2 cup liquid smoke, depending on size of roast

Recipe

• 1 remove any excess fat from lamb. rub dry rub on all sides of lamb. slather chipotle tabasco on all sides and rub in with your hands. (the previous steps may be done the night before if desired). put lamb into slow cooker, preferably on a small rack. mix beef broth and liquid smoke; pour around edges (avoid washing rub off).
• 2 cook on high slow cooker setting for one hour, then low setting for eight hours.
• 3 remove lamb from cooker. discard any fat or bone. shred lamb with two forks. to keep warm for serving, put shredded lamb into ovenproof dish, add a little of the cooking liquid to moisten, and return to drained slow cooker or cover with foil and put into 200 deg. oven.