Simple Skillet Cornbread

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 -3 teaspoons bacon drippings
• 2 cups buttermilk
• 1 large egg
• 1 3/4 cups cornmeal
• 3/4 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Recipe

• 1 preheat oven to 450f.
• 2 coat a 10-inch cast iron skillet with the bacon drippings.
• 3 place skillet in the oven to preheat.
• 4 mix together buttermilk, egg, cornmeal, 3/4 cup flour, 1 tablespoon sugar, baking powder, baking soda, and salt, stirring just until blended.
• 5 pour batter into the preheated skillet and bake for 15-20 minutes or until the top is nicely golden and firm.