Simple Shrimp Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small red onion
• 1/4 cup fresh cilantro
• 2 lbs cooked shrimp
• 1/4 cup sweet chili sauce
• 1 tablespoon fish sauce
• 3 eggs
• 2 cups self raising flour
• 2/3 cup oil

Recipe

• 1 in a food processor place the onion and cilantro and pulse until chopped.
• 2 add the shrimp and pulse for a further 6 seconds.
• 3 transfer to a mixing bowl and add remaining ingredients.
• 4 in a heavy based frying pan, heat the oil until med/hot.
• 5 place dessertspoonfuls of batter into fry pan and cook on each side for no more than one minute, or until golden.
• 6 transfer to a hot oven and continue making'cakes' until complete (you may need to use more oil for frying) serve hot from oven with more chilli sauce.
• 7 garnish with a lime wedge and a sprig of cilantro.