Ingredients
- Servings: 24
- 2 cups flour
- 1/2 cup powdered sugar
- 1/2 lb butter (do not use margarine)
Recipe
- 1 cream butter and sugar.
- 2 add flour, mix well.
- 3 roll out and cut into desired shapes, place on parchment paper.
- 4 bake at 350°f until pale golden.
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