Simple Seafood Chowder

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (285 ml) cans cream of potato soup
• 300 ml milk
• 400 ml seafood (fresh or frozen)

Recipe

• 1 mix milk and soup together. bring to a simmer.
• 2 meanwhile, bring a pot of salt water to a boil. drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. drain.
• 3 add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. serve piping hot with fresh crusty bread.