Simple Sauteed Spinach

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 20 ounces fresh spinach
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 heat oil in a dutch oven over medium heat.
• 2 add garlic and cook until beginning to brown, 1 to 2 minutes.
• 3 add spinach, and toss to coat.
• 4 cover and cook until wilted, 3 to 5 minutes.
• 5 remove from heat and add lemon juice, salt and crushed red pepper.
• 6 toss to coat and serve immediately.