Simple Sauteed Frog's Legs

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• frog's leg (large or small)
• milk (as needed)
• salt
• pepper
• flour (as needed)
• 5 -6 tablespoons butter

Recipe

• 1 soak frog legs in milk for 1 hour, turning every 15 minutes.
• 2 remove from milk and salt and pepper them lightly, and coat them in flour.
• 3 in a skillet bring the butter to a sizzle and add frog legs.
• 4 sauté legs uncovered until they're golden brown on both sides (turning as needed).