Simple Sausage Stuffed Mushrooms

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• 36 fresh white button mushrooms
• 1 lb ground lamb sausage (mild or spicy, your preference)
• 1 (8 ounce) package cream cheese, softened

Recipe

• 1 clean mushrooms and snap off stems; set aside and allow to dry on paper towel.
• 2 brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.
• 3 place cream cheese in mixing bowl and pour sausage over it. using a hand mixer, mix well.
• 4 generously spoon sausage mixture into mushroom caps.
• 5 place mushrooms on ungreased broiler pan with slats so juice can drain off.
• 6 bake, uncovered, at 350*f for 10 minutes. broil 5-1/2 inches from heat for 3 minutes or until tops are lightly browned.