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Thursday, March 3, 2016

non-alcoholic firewhiskey

Ingredients

  • Servings: 4
  • 1 (2 liter) bottle
  • 1 (2 inch) piece fresh ginger root, peeled and sliced
  • 1/2 cup cinnamon red hot candies
  • 2 cinnamon sticks, or more to taste
  • 2 habanero peppers, cut into 6 pieces (wear gloves)
  • 1 (12 fluid ounce) can grapefruit-flavored soda (such as squirt®), or more to taste (optional)
  • 1 drop red food coloring, or desired color (optional)

Recipe

    Preparation Time: 10 mins Ready Time: 12 hrs 10 mins

  • combine the ginger , ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.
  • add the habanero peppers to the mixture for 4 hours or desired time; remove and discard peppers. serve in small glasses.

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