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Thursday, January 28, 2016

Shepherd's Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 1/2 lbs ground beef
  • 1 cup onion, chopped
  • 1 (12 ounce) package string beans, frozen
  • 1 (8 ounce) package lipton onion soup mix
  • 2 tablespoons cornstarch
  • 2 tablespoons water, cool
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) package instant mashed potatoes
  • 1 teaspoon paprika

Recipe

  • 1 preheat oven to 350°f.
  • 2 brown ground beef and onion together in a skillet, drain.
  • 3 add string beans and continue stirring for 5 minutes. remove from heat.
  • 4 mix cornstarch, water and flour together in a small bowl until thoroughly smooth.
  • 5 add cornstarch mixture and onion soup mix to ground beef.
  • 6 return to heat to thicken.
  • 7 put the ground beef mixture in a casserole dish and spread out.
  • 8 add potatoes (made according to directions) and spread over top of ground beef mixture.
  • 9 sprinkle paprika on top of potatoes.
  • 10 bake for one hour and serve.

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