Shepherd's Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g ground beef
• 1 teaspoon vegetable oil
• 1 onion, minced
• 1 garlic clove, minced
• salt and pepper
• 1.5 (29 g) packets gravy mix
• 3 -4 cups mashed potatoes
• 3 slices processed cheese

Recipe

• 1 soften onion and garlic with oil in frying pan.
• 2 add ground beef and salt and pepper to taste.
• 3 when browned, prepare gravy mix according to package instructions using slightly less water than called for.
• 4 add gravy to cooked ground beef making a thick mixture that will hold together yet is moist.
• 5 place mixture in a greased rectangular baking dish.
• 6 top with mashed potatoes, spread evenly over meat mixture, ensuring you seal to the edges of the baking dish or the gravy tends to bubble out.
• 7 cut cheese slices in half on the diagonal and arrange over potato layer.
• 8 sprinkle with paprika and bake in hot (375c) oven til layers are heated through and cheese is golden and bubbling.